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| Beet and tomato caprese salad with pistachio pesto |
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| Sami helped us cook picnic pizzas - super thin Italian dough, organic tomato sauce, mushrooms, olives and red onions topped with mozzarella. Classic, quick and tasty! (10 minutes in the oven). Then with a bottle of wine eat at the lawn outside. |
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| Blanched green beans (4 minutes in boiling water with salt) topped with pistachios, squeezed orange juice, olive oil and balsamic vinegar. |
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| Lavender and chamomile tea. Alex calls it 'love tea'. It actually tastes good even to an non-tea-lover like me! |
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